Food

If you want to become more self-sufficient in your kitchen, it makes sense to extend this self-reliance beyond the kitchen door and into the garden. Over the last…

 

Since antiquity, the art of dehydrating food has saved more than a few civilizations: to the ancient Greeks, Egyptians, and Chinese, drying foods during times of plenty was…

 

Since time immemorial, humans have made, eaten and celebrated bread, in its many forms and flavours. Convenient and filling in a modern, busy world, bread has unfortunately become…

 

I love the change of seasons – the different colours, clothes, and perhaps most of all, the shift in seasonal foods and rhythms of cooking. The winter months usher…